Okay, that's it!
Up with this shit I will not put!
Why in the hell can't I find a website with free blogger templates that don't suck? Pyzam has a few that are alright but if you use them all of your accessories and links disappear! My sister sent me to a website called "The cutest blog on the block" but they all sucked the big green weenie. (sorry Tobi but I am so not into the scrapbook look.) I want artsie in a deadly and dark sort of way type of layout.
Is that really too much to ask?
Later
BD
Feb 23, 2009
Chicken Enchiladas.
I couldn't get the camera before Amoo snagged her portion of dinner and dessert. Just imagine the missing pieces filled with similar looking substance.
Amoo requested that I make her enchiladas for dinner so I thought I would share this recipe with the world. It's so freakin' easy and so very yummy. Every warm, gooey bite sends a signal to my brain that says, 'happy, yummy, Mommy loves you goodness.'
My mom has made this for my family our entire life so I have always associated the taste with comfort and love.
The Easiest Enchiladas:
*Preheat oven to 350 Fahrenheit
*Spray 9x13 pan with Pam
*Boil five boneless skinless chicken breasts until thoroughly cooked ( about 2 hours on medium in lots of water )
*Drain chicken and shred the meat into a large mixing bowl
( if it doesn't shred it's not done cooking )
*Open two cans cream of chicken soup, one can full of sour cream (just fill one of the empty cans of soup with sour cream to measure) one small can of diced green chillies. Add all to the bowl of chicken and stir until blended.
*Place two heaping spoon fulls of mixture onto flour tortillas, roll and place in 9x13 pan.
*Pour one, (or two depending on how spicy you like it,) cans of mild green enchilada sauce over the rolled tortillas in pan.
*Sprinkle liberally with shredded cheddar cheese.
*Bake at 350 for 20 - 28 minutes, just long enough to warm it up.
*Serve with a smile and lots of laughter, (really it's the only way to do it properly.)
The best part of this dish is that it's great for parties where you know there's going to be people who can't stand hot Mexican food. But it's good enough to still appeal to the spicy food lovers, which I happen to be.
So, there it be.
It's loaded with fat and probably the main cause of clogged arteries in my family, but hot damn! It's so good.
My mom has made this for my family our entire life so I have always associated the taste with comfort and love.
The Easiest Enchiladas:
*Preheat oven to 350 Fahrenheit
*Spray 9x13 pan with Pam
*Boil five boneless skinless chicken breasts until thoroughly cooked ( about 2 hours on medium in lots of water )
*Drain chicken and shred the meat into a large mixing bowl
( if it doesn't shred it's not done cooking )
*Open two cans cream of chicken soup, one can full of sour cream (just fill one of the empty cans of soup with sour cream to measure) one small can of diced green chillies. Add all to the bowl of chicken and stir until blended.
*Place two heaping spoon fulls of mixture onto flour tortillas, roll and place in 9x13 pan.
*Pour one, (or two depending on how spicy you like it,) cans of mild green enchilada sauce over the rolled tortillas in pan.
*Sprinkle liberally with shredded cheddar cheese.
*Bake at 350 for 20 - 28 minutes, just long enough to warm it up.
*Serve with a smile and lots of laughter, (really it's the only way to do it properly.)
The best part of this dish is that it's great for parties where you know there's going to be people who can't stand hot Mexican food. But it's good enough to still appeal to the spicy food lovers, which I happen to be.
So, there it be.
It's loaded with fat and probably the main cause of clogged arteries in my family, but hot damn! It's so good.
Okay so you're probably asking yourself, "What's up with the chocolate cake?"
I originally made a yellow cake but for some reason it fell and burned because it was so thin. I'm like Bella's mom when it comes to cooking. Success is a random occurrence and half the time what I make is inedible. I still wanted cake for dessert so I made this chocolate one.
Later
BD
Feb 12, 2009
Queen of the glowing computer screen.
Okay. I need help.
I send my humble supplications out to Tobi the unchallenged expert of all things bloggish. Can you show me how to change my profile without having to re-do all my links and stuff?
I am most unworthy of your glorious intervention but will gladly offer up my eldest son as a sacrifice to your holiness. Can I convince you to ask for both my kids as a sacrifice?
Seriously, my blog spot is getting on my nerves and I need to fick it. Please tell me how, oh knowledgeable queen of the glowing computer screen.
I shall place sacred incense at the four compass points around the computer desk while I await your merciful assistance.
Later
BD
I send my humble supplications out to Tobi the unchallenged expert of all things bloggish. Can you show me how to change my profile without having to re-do all my links and stuff?
I am most unworthy of your glorious intervention but will gladly offer up my eldest son as a sacrifice to your holiness. Can I convince you to ask for both my kids as a sacrifice?
Seriously, my blog spot is getting on my nerves and I need to fick it. Please tell me how, oh knowledgeable queen of the glowing computer screen.
I shall place sacred incense at the four compass points around the computer desk while I await your merciful assistance.
Later
BD
Subscribe to:
Posts (Atom)